Food Safety and Modernization Act News

The Food Safety and Modernization Act is finally going forward. Is your organization ready to make and implement changes. Do you understand the differences between HARPC and HACCP and do you need assistance in modifying your HACCP plans over to HARPC or developing your HARPC plans.

Do you need training on the new HARPC requirements? Please feel free to contact me as Dr. Curtis Melton and I will be certified as Lead Instructors to teach the FSCPA Preventive Controls Program for Human Food. We will be having FSCPA Preventive Controls in several different locations in the upcoming months. Also, we can come to your facility and train your staff on-site. Just let us know how we can be of assistance to your organization.